In 1987, Miss Vickie wanted better chips for her family, so she decided to make them using potatoes fresh from her family’s third-generation farm in Ontario, Canada.
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She used simple ingredients to handcraft flavorful chips that delighted her kids and quickly gained attention at local markets and food festivals.
Providing good food is perhaps the greatest thing one person can do for another.
Three decades on, Miss Vickie’s still believes in making things better. Whether it’s keeping our flavors farm-inspired, or our ingredients free of artificial flavors or preservatives, each of our crunchy chips is here to make every bite more enjoyable and smiles even bigger.
Want to offer the chips that have been making people smile since 1987?