We believe everyone deserves the Feeling of Home
We’re donating $100K to Habitat for Humanity to help families build or improve the place they call home. And that’s just the start. Together, we can do more.
We believe everyone deserves the Feeling of Home
We’re donating $100K to Habitat for Humanity to help families build or improve the place they call home. And that’s just the start. Together, we can do more.
Find out how to Chip In
The very Best flavors are born from strong roots
In 1987, Miss Vickie wanted better chips for her family, so she decided to make them using potatoes fresh from her familys third-generation farm.
The very Best flavors are born from strong roots
In 1987, Miss Vickie wanted better chips for her family, so she decided to make them using potatoes fresh from her familys third-generation farm.
Our Story
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Instagram Post: Best holiday party appetizer goes to...The pumpkin-shaped cheeseball coated with Miss Vickie's Sea Salt Chips! Recipe down below ⤵️: INGREDIENTS: 1 cup crushed + extra for dipping Miss Vickie’s Sea Salt Kettle Cooked Chips 2- 16 oz. blocks Cream Cheese, softened 1 ½ cups + ¾ cup for garnish Cheddar Cheese, freshly shredded 1 cup Parmesan, grated ½ teaspoon Garlic Powder 2 teaspoons Worcestershire Sauce ¼ cup + stem reserved for garnish Bell Pepper (Orange or Green) ¼ cup Green Onions, sliced ¼ cup Bacon Bits Salt & Pepper to taste DIRECTIONS: 1. In a bowl, combine the softened cream cheese, 1 ½ cups of the cheddar cheese, grated parmesan, garlic powder, and Worcestershire sauce. Mix well with a wooden spoon or rubber spatula to combine. 2. Fold in the sliced bell pepper (be sure to save the stem for garnishing!), green onions, and bacon bits until fully incorporated. Season with salt and pepper to taste. 3. Lay a sheet of plastic wrap onto a clean, flat surface. Sprinkle the reserved cheddar cheese on top. 4. Place the cheese ball mixture directly on top of the center of sprinkled cheese, then wrap completely and shape into a tightly round ball/pumpkin shape. 5. Use rubber bands to create the cervices of the pumpkin, then chill for 4 hours, or overnight. 6. Unwrap the cheese ball before crusting it with the crusted Miss Vickie’s chips by lightly pushing the chips onto the entire surface of the cheese ball, then garnish with the reserved bell pepper stem. Serve with additional chips and enjoy! (opens a new window)
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Instagram Post: Missed #nationalsandwichday? Don’t worry, we’ve got your lunch covered! Comment below with which new @subway sandwich you’d pair with our classic Jalapeño chips — Baja Steak & Jack or All American Club ? Comment for your chance to win 1 of 5 gift cards. (opens a new window)
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Instagram Post: anybody seen our chips? @aribustasnow (opens a new window)
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Instagram Post: The flavor in this year's witches brew is juuussst right.♀️Tell us what you'd pair these chips with and we might just send you something! (opens a new window)
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Instagram Post: "Does your house smell like chips?" Yes, yes it does. (opens a new window)
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Instagram Post: *Easy Giveaway* Tell us your favorite thing about fall and we might send you a variety pack from @Amazon. (opens a new window)
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Instagram Post: Your school lunch calendar. What are you choosing? (opens a new window)
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Instagram Post: Tell us! What's your favorite burger and chip combo? (there's no wrong answer) (opens a new window)
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Instagram Post: Raise your hand if this is you. ♀️ (opens a new window)
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Instagram Post: Best holiday party appetizer goes to...The pumpkin-shaped cheeseball coated with Miss Vickie's Sea Salt Chips! Recipe down below ⤵️: INGREDIENTS: 1 cup crushed + extra for dipping Miss Vickie’s Sea Salt Kettle Cooked Chips 2- 16 oz. blocks Cream Cheese, softened 1 ½ cups + ¾ cup for garnish Cheddar Cheese, freshly shredded 1 cup Parmesan, grated ½ teaspoon Garlic Powder 2 teaspoons Worcestershire Sauce ¼ cup + stem reserved for garnish Bell Pepper (Orange or Green) ¼ cup Green Onions, sliced ¼ cup Bacon Bits Salt & Pepper to taste DIRECTIONS: 1. In a bowl, combine the softened cream cheese, 1 ½ cups of the cheddar cheese, grated parmesan, garlic powder, and Worcestershire sauce. Mix well with a wooden spoon or rubber spatula to combine. 2. Fold in the sliced bell pepper (be sure to save the stem for garnishing!), green onions, and bacon bits until fully incorporated. Season with salt and pepper to taste. 3. Lay a sheet of plastic wrap onto a clean, flat surface. Sprinkle the reserved cheddar cheese on top. 4. Place the cheese ball mixture directly on top of the center of sprinkled cheese, then wrap completely and shape into a tightly round ball/pumpkin shape. 5. Use rubber bands to create the cervices of the pumpkin, then chill for 4 hours, or overnight. 6. Unwrap the cheese ball before crusting it with the crusted Miss Vickie’s chips by lightly pushing the chips onto the entire surface of the cheese ball, then garnish with the reserved bell pepper stem. Serve with additional chips and enjoy! (opens a new window)
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Instagram Post: Missed #nationalsandwichday? Don’t worry, we’ve got your lunch covered! Comment below with which new @subway sandwich you’d pair with our classic Jalapeño chips — Baja Steak & Jack or All American Club ? Comment for your chance to win 1 of 5 gift cards. (opens a new window)
-
Instagram Post: anybody seen our chips? @aribustasnow (opens a new window)
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Instagram Post: The flavor in this year's witches brew is juuussst right.♀️Tell us what you'd pair these chips with and we might just send you something! (opens a new window)
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Instagram Post: Crackers on soup? Meh. Chips on soup? Yeh. (opens a new window)
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Instagram Post: If you were paired with Miss Vickie's, which would you pick? (opens a new window)
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Instagram Post: "Does your house smell like chips?" Yes, yes it does. (opens a new window)
-
Instagram Post: *Easy Giveaway* Tell us your favorite thing about fall and we might send you a variety pack from @Amazon. (opens a new window)
-
Instagram Post: Your school lunch calendar. What are you choosing? (opens a new window)
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Instagram Post: Tell us! What's your favorite burger and chip combo? (there's no wrong answer) (opens a new window)