The very Best flavors are born from strong roots
In 1987, Miss Vickie wanted better chips for her family, so she decided to make them using potatoes fresh from her familys third-generation farm.
The very Best flavors are born from strong roots
In 1987, Miss Vickie wanted better chips for her family, so she decided to make them using potatoes fresh from her familys third-generation farm.
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Instagram Post: Get them something you know they'll love. (opens a new window)
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Instagram Post: Edible wreaths are this year’s IT party décor. (opens a new window)
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Instagram Post: There's no such thing as too much holiday cheer! Comment below your favorite holiday tradition and we might send you a Miss Vickie's care package. (opens a new window)
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Instagram Post: What flavor are you? (opens a new window)
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Instagram Post: Best holiday party appetizer goes to...The pumpkin-shaped cheeseball coated with Miss Vickie's Sea Salt Chips! Recipe down below ⤵️: INGREDIENTS: 1 cup crushed + extra for dipping Miss Vickie’s Sea Salt Kettle Cooked Chips 2- 16 oz. blocks Cream Cheese, softened 1 ½ cups + ¾ cup for garnish Cheddar Cheese, freshly shredded 1 cup Parmesan, grated ½ teaspoon Garlic Powder 2 teaspoons Worcestershire Sauce ¼ cup + stem reserved for garnish Bell Pepper (Orange or Green) ¼ cup Green Onions, sliced ¼ cup Bacon Bits Salt & Pepper to taste DIRECTIONS: 1. In a bowl, combine the softened cream cheese, 1 ½ cups of the cheddar cheese, grated parmesan, garlic powder, and Worcestershire sauce. Mix well with a wooden spoon or rubber spatula to combine. 2. Fold in the sliced bell pepper (be sure to save the stem for garnishing!), green onions, and bacon bits until fully incorporated. Season with salt and pepper to taste. 3. Lay a sheet of plastic wrap onto a clean, flat surface. Sprinkle the reserved cheddar cheese on top. 4. Place the cheese ball mixture directly on top of the center of sprinkled cheese, then wrap completely and shape into a tightly round ball/pumpkin shape. 5. Use rubber bands to create the cervices of the pumpkin, then chill for 4 hours, or overnight. 6. Unwrap the cheese ball before crusting it with the crusted Miss Vickie’s chips by lightly pushing the chips onto the entire surface of the cheese ball, then garnish with the reserved bell pepper stem. Serve with additional chips and enjoy! (opens a new window)
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Instagram Post: Missed #nationalsandwichday? Don’t worry, we’ve got your lunch covered! Comment below with which new @subway sandwich you’d pair with our classic Jalapeño chips — Baja Steak & Jack or All American Club ? Comment for your chance to win 1 of 5 gift cards. (opens a new window)
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Instagram Post: anybody seen our chips? @aribustasnow (opens a new window)
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Instagram Post: The flavor in this year's witches brew is juuussst right.♀️Tell us what you'd pair these chips with and we might just send you something! (opens a new window)
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Instagram Post: That perfect balance of bubbles and spice. Tell us your New Year's resolutions below and we might send you a gift to get the year started off right! (opens a new window)
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Instagram Post: Get them something you know they'll love. (opens a new window)
-
Instagram Post: Edible wreaths are this year’s IT party décor. (opens a new window)
-
Instagram Post: There's no such thing as too much holiday cheer! Comment below your favorite holiday tradition and we might send you a Miss Vickie's care package. (opens a new window)
-
Instagram Post: What flavor are you? (opens a new window)
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Instagram Post: But have you dipped the Jalapeño chips into the tomato soup? (opens a new window)
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Instagram Post: Raise your hand if this is you. ♀️ (opens a new window)
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Instagram Post: Best holiday party appetizer goes to...The pumpkin-shaped cheeseball coated with Miss Vickie's Sea Salt Chips! Recipe down below ⤵️: INGREDIENTS: 1 cup crushed + extra for dipping Miss Vickie’s Sea Salt Kettle Cooked Chips 2- 16 oz. blocks Cream Cheese, softened 1 ½ cups + ¾ cup for garnish Cheddar Cheese, freshly shredded 1 cup Parmesan, grated ½ teaspoon Garlic Powder 2 teaspoons Worcestershire Sauce ¼ cup + stem reserved for garnish Bell Pepper (Orange or Green) ¼ cup Green Onions, sliced ¼ cup Bacon Bits Salt & Pepper to taste DIRECTIONS: 1. In a bowl, combine the softened cream cheese, 1 ½ cups of the cheddar cheese, grated parmesan, garlic powder, and Worcestershire sauce. Mix well with a wooden spoon or rubber spatula to combine. 2. Fold in the sliced bell pepper (be sure to save the stem for garnishing!), green onions, and bacon bits until fully incorporated. Season with salt and pepper to taste. 3. Lay a sheet of plastic wrap onto a clean, flat surface. Sprinkle the reserved cheddar cheese on top. 4. Place the cheese ball mixture directly on top of the center of sprinkled cheese, then wrap completely and shape into a tightly round ball/pumpkin shape. 5. Use rubber bands to create the cervices of the pumpkin, then chill for 4 hours, or overnight. 6. Unwrap the cheese ball before crusting it with the crusted Miss Vickie’s chips by lightly pushing the chips onto the entire surface of the cheese ball, then garnish with the reserved bell pepper stem. Serve with additional chips and enjoy! (opens a new window)
-
Instagram Post: Missed #nationalsandwichday? Don’t worry, we’ve got your lunch covered! Comment below with which new @subway sandwich you’d pair with our classic Jalapeño chips — Baja Steak & Jack or All American Club ? Comment for your chance to win 1 of 5 gift cards. (opens a new window)
-
Instagram Post: anybody seen our chips? @aribustasnow (opens a new window)
-
Instagram Post: The flavor in this year's witches brew is juuussst right.♀️Tell us what you'd pair these chips with and we might just send you something! (opens a new window)